葡萄糖酸鈉的應(yīng)用非常廣泛，食品、化工、醫(yī)藥等，不同領(lǐng)域使用的葡萄糖酸納的規(guī)格標(biāo)準(zhǔn)不同。葡萄糖酸鈉在食品工業(yè)中的使用，可以起到調(diào)味劑、防腐劑、抗氧化劑等作用。下面帶您了解下食品級葡萄糖酸鈉可作為添加劑使用的標(biāo)準(zhǔn)吧。

Sodium gluconate is widely used in food, chemical industry, medicine, etc. the specifications and standards of sodium gluconate used in different fields are different. The use of sodium gluconate in food industry can play the role of flavoring agent, preservative, antioxidant and so on. Let's take you to the standards for the use of food grade sodium gluconate as an additive.

葡萄糖酸鈉作為食品添加劑使用，一直存在著誤區(qū)，不少人認(rèn)為含有食品添加劑的食物不能吃，影響人體健康，甚是致癌物質(zhì)，葡萄糖酸鈉是被公認(rèn)的對人體無害的食品添加劑，葡萄糖酸鈉在食品工業(yè)的使用主要是調(diào)和酸、甜、苦、辣，進(jìn)行食物的防腐抗氧化作用，無色無味，同時可以增加人體內(nèi)部的鈉含量，減少低鈉綜合癥發(fā)生，可以代替食鹽加工成含鹽量較低的健康食品。

The use of sodium gluconate as a food additive has always been misunderstood. Many people believe that food containing food additives can not be eaten, which affects human health and even carcinogens. Sodium gluconate is recognized as a harmless food additive to human body. The use of sodium gluconate in the food industry is mainly to reconcile acid, sweet, bitter and spicy, and carry out the anti-corrosion and anti-oxidation effects of food. It is colorless and tasteless, At the same time, it can increase the sodium content in the human body, reduce the occurrence of low sodium syndrome, and replace salt to process into healthy food with low salt content.

食品級葡萄糖酸鈉的標(biāo)準(zhǔn)是顏色比較白，結(jié)晶體狀態(tài)，重金屬含量非常低≤5mg，氯化物含量≤0.05%，鉛含量的允許范圍是≤1mg/Kg，硫酸鹽含量≤0.05%。從以上的葡萄糖酸鈉的標(biāo)準(zhǔn)就可以看出來葡萄糖酸鈉是非常健康的添加劑，屬于中性產(chǎn)品，PH值在6.2-7.8之間，作為調(diào)味劑使用可以中和食品中的不是太合適的味道。

The standard for food grade sodium gluconate is white in color, in crystalline state, with very low content of heavy metals ≤ 5mg, chloride content ≤ 0.05%, the allowable range of lead content ≤ 1mg/kg, and sulfate content ≤ 0.05%. It can be seen from the above standards of sodium gluconate that sodium gluconate is a very healthy additive, a neutral product with a pH value of 6.2-7.8. It can neutralize the inappropriate taste in food when used as a flavoring agent.

當(dāng)然，氫氧化鉀廠家提醒您，葡萄糖酸鈉的生產(chǎn)加工是通過及檢測標(biāo)準(zhǔn)的，食品級葡萄糖酸鈉的重金屬含量和有毒物質(zhì)鉛含量是在嚴(yán)格的范圍內(nèi)執(zhí)行的，作為添加劑使用，可以做到食品營養(yǎng)和使用時間的強(qiáng)化，對人體無害。

Of course, the potassium hydroxide manufacturer reminds you that the production and processing of sodium gluconate has passed the national safety and testing standards. The heavy metal content and toxic substance lead content of food grade sodium gluconate are implemented within a strict range. As an additive, it can strengthen the food nutrition and use time, and is harmless to the human body.

此外在混凝土拌合料中加入葡萄糖酸鈉，能延緩凝固時間，這對長時間和高難度的灌注很為重要。在這種情況下，增加可操作性的延緩起始凝固時間很為重要。

In addition, adding sodium gluconate to the concrete mixture can delay the setting time, which is very important for long-time and difficult pouring. In this case, it is important to increase the operability of delaying the initial solidification time.

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